2022-12-12
How can I keep my food in good condition?
What is a vacuum packaging machine?
What benefits do I get from using vacuum packing machines?
The shelf life of food is closely related to the type of packaging they present, as this will be responsible for complementing, improving and extending the preservation of food. Vacuum packaging may represent the best option for the preservation of a food, since it can increase the ordinary time of keeping the products from two to four times more. Various special bags or containers are needed for proper vacuum packaging, otherwise unsuitable containers can break and cause air to enter.
Vacuum packaging of food should not be considered a substitute for other storage systems, but an instrument that allows a longer shelf life and quality of life; for example:
For this, the Besser vacío vacuum lines have at their disposal all kinds of accessories to meet your packaging needs in optimal conditions.
To make food last longer it is necessary to know the approximate preservation time, for example:
Fresh meat
|
From 3 to 15 days
|
cooked meat
|
from 6 to 20 days
|
fresh fish
|
from 2 to 7 days
|
Bread
|
from 1 to 6 days
|
Sweet
|
from 5 to 15 days
|
Cookies
|
From 90 to 365 days
|
Rice
|
From 120 to 365 days
|
coffee / tea
|
From 120 to 365 days
|
pasteurized pasta
|
From 90 to 365 days
|
unpasteurized pasta
|
from 2 to 8 days
|
Dry fruits
|
30 to 90 days
|
Fresh fruit
|
from 8 to 15 days
|
Vegetables
|
5 to 10 days
|
Cheese
|
from 7 to 25 days
|
These times must be considered as indicative for perfect conservation, which is coupled with the way and conditions with which the food has been previously packaged.
In order to preserve food for longer and in better condition, it is necessary to know how to pack it and the type of machinery to do so: